August 14, 2009

Banana Bread

Banana Bread

1/2 cup shortening (Butter)
1 cup sugar
2 eggs
1/2 tsp. vanilla
1 cup flour
1 cup oatmeal
1 tsp. baking soda
1/2 tsp. salt
1/2 teaspoon ground cinnamon
1 1/2 cups mashed bananas (3 medium)
1/4 cup milk

Cream (Shortening and sugar) thoroughly.

Add (Eggs and Vanilla), beating until fluffy.

Add sifted DRY ingredients alternately with bananas and milk.

Pour in greased 9 x 5 loaf pan and bake at 350 degrees for 50-60 minutes. Cover 5 minutes after removing from oven to cool (This keeps moisture in the cake).


I doubled the recipe when I made it today, but you can do it however you want! The instructions are just for one loaf though. But like I said, enjoy!

2 Friend(s) Commented:

Sarah E. August 15, 2009 at 3:37 PM  

Wow!!! That looks good. I'm going to have to try it. :D

Anonymous August 29, 2009 at 5:23 PM  

Ohhh, what a coincidence! A Bolivian friend just taught me to bake banana bread! Isn't it delicious??

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